Mother Elena
The name Mamma Elena is a loving tribute to that extraordinary woman who was able to pass on to the Vorraro brothers not only a passion for cooking, but also a deep respect for culinary tradition. Each dish tells a story, a tribute to the wealth of flavors and knowledge passed down with love and dedication.
Drops of Excellence
Chef
Francis and Fabio Vorraro
Mamma Elena is an embodiment of the fervent commitment and shared passion of Francesco and Fabio Vorraro, two brothers with a long history in the culinary and gastronomic world. Their deep connection to food is reflected in the restaurant, where dedication and knowledge are celebrated in every dish. Francesco and Fabio are united by an understanding that transcends family ties; their communication is almost telepathic. For them, culinary creativity is the result of this attunement.
Purity and Taste
The Menu
The restaurant's distinctive feature lies in the artisanal selection of fish, managed directly by the brother chefs. Thanks to a close relationship with local fishermen, Francesco and Fabio guarantee an exclusive and high-quality culinary offering. Each ingredient is carefully chosen, ensuring unparalleled freshness and deliciousness.
Purity and Taste
The Restaurant
Mamma Elena is not just a temple of seafood; the restaurant's philosophy, encapsulated in the motto "Cuisine, Sea, Vesuvius," embraces the very essence of the area. Here, attention to local excellence is combined with new techniques and innovative methodologies, resulting in a culinary experience that celebrates tradition with an eye to the future.
Come Visit Us
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Mama Elena can be found here
Via Martiri di Nassirya, 62, 80047 San Giuseppe Vesuviano (NA)
Official Water Partner
