Quench your Thirst,
and Protects the Environment
Its values are ideal for those who do sports, those who appreciate good dining and anyone who wants a rejuvenating sip of pure water.
Satisfies and Protects
A Unique Water,
for each Type of Thirst
The well-balanced fixed residue of 298 mg/L, the low sodium content of 0.001%, and the good dose of 225 mg/L bicarbonate make ORSINI Oligomineral Mineral Water a pleasure for the palate on any occasion.
Vegbottle Line
Retail
For those who thirst for practicality while respecting the environment.

200 cl

150 cl

50 cl
Scheda tecnica
Analisi chimica
Prelievo e analisi:
Università di Napoli Federico II, 28-12-2023
Classificazione
Acqua Minerale Naturale, Oligominerale
Caratteristiche chimiche:
Residuo fisso a 180°C: 328 mg/L
Elementi caratterizzanti in mg/L
Bicarbonati: 248
Cloruri: 17
Solfati: 9
Calcio: 60
Magnesio 23
Sodio: 11

150 cl

50 cl
Scheda tecnica
Analisi chimica
Prelievo e analisi:
Università di Napoli Federico II, 28-12-2023
Classificazione
Acqua Minerale Naturale, Oligominerale
Caratteristiche chimiche:
Residuo fisso a 180°C: 328 mg/L
Elementi caratterizzanti in mg/L
Bicarbonati: 248
Cloruri: 17
Solfati: 9
Calcio: 60
Magnesio 23
Sodio: 11

150 cl

50 cl
Scheda tecnica
Analisi chimica
Prelievo e analisi:
Università di Napoli Federico II, 28-12-2023
Classificazione
Acqua Minerale Naturale, Oligominerale
Caratteristiche chimiche:
Residuo fisso a 180°C: 328 mg/L
Elementi caratterizzanti in mg/L
Bicarbonati: 248
Cloruri: 17
Solfati: 9
Calcio: 60
Magnesio 23
Sodio: 11
Reducing pollution by creating sustainable value
Sustainability
as Shared Commitment
We work toward continuous reduction of environmental impact through sustainability projects and the use of renewable energy. Recycling and reuse reduce greenhouse gas emissions and primary energy consumption, while better managing available resources.
Learn about all the projects dedicated to the environment.
Quench your thirst, and protect the environment.

Vegbottle
The Most Versatile Water
is made in Seven to Dissect
