Cirasella
Cirasella wants to introduce a whole new way of enjoying pizza, bringing it together with the most creative and cutting-edge cuisine. It offers superior service and chooses unprecedented flours and ingredients. Marrying Puglia and its food and wine richness, to enhance those products that are less known but deserve the greatest stages.
Drops of Excellence
Chef
Louis Gentile
Do you know the large set tables typical of holidays? It is there, around lovingly set tables, that Grandpa Luigi, doing it on purpose or who knows, He passes on his love of good food to his grandson. Luigi Gentile from Lucera (Fg), class of 1989, is still very young when he realizes that the kitchen will be his life. He first enters it to fulfill those little dreams that every boy needs. Today, however, he has realized his biggest dream: Cirasella. To breathe once again that warmth that he learned from Grandpa Luigi from an early age.
Purity and Taste
The Menu
Cirasella's doughs are constantly evolving. Luigi Gentile and his team improve the recipe day after day to get as close as possible to the perfect pizza. You can choose from four types of doughs: La contemporanea, Thin Roman Pizza, Padellino, and Scrocchiarella.
Purity and Taste
The Restaurant
Contemporary and cozy design. Ideal location for both a casual evening and important dinners. Also perfect for celebrating occasions and anniversaries.
Come Visit Us
Reserve a Table
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Official Water Partner
