Chef Ciro Alberto Cucciniello
At No. 21 Via Belli, in the lively heart of Prati, just a few
steps from Cavour Square, the rust-colored sign of
Carter Oblio, the manicured wooden dehors and large windows
forest green have become a reference for the
neighborhood and beyond. The minimal design with a footprint
Nordic and the strong material impact immediately condition
the gaze. As you enter the room, you breathe in the roughness
of stone and the warmth of living wood.
You can find us here
Chef Ciro Alberto Cucciniello
At No. 21 Via Belli, in the bustling heart of Prati, juststeps from Piazza Cavour, Carter Oblio ‘s rust-colored sign , manicured wooden patio and large forest-greenwindows have become a landmark for the neighborhood and beyond. The minimal design with a footprint Nordic and strong textural impact immediately condition the gaze. Upon entering the hall, one breathes in the roughness of stone and the warmth of living wood.
You can find us here
Carter Oblivion
At 21 Via Belli, in the bustling heart of Prati, just a few steps from Piazza Cavour, Carter Oblio’s rust-colored sign, manicured wooden patio and large forest-green windows have become a landmark for the neighborhood and beyond. The minimal design with a Nordic feel and strong textural impact immediately condition the eye. Upon entering the hall, one breathes in the roughness of stone and the warmth of living wood .
The Menu.
A cuisine made of ideas and places, which knows how to be evocative, but also playful, amused, entertaining. The “game of confusion,” mixing, allusion are a natural attitude of the Chef, as suggested by the very name of the restaurant. The honest reverberation of a rural world and primitive cooking techniques mixes briskly with a chorus of territorial contaminations, discoveries, travel.
The chef has accustomed his audience to the constant renewal of an always appealing menu, which ranges among disparate raw materials with grit, ingenuity and skillfulness of result. Seasonality is more than an imperative: the menu undergoes almost daily updates, referring throughout to the search for the freshest raw materials.
The Restaurant.
Each element participates in one outcome: the centrality of the dining experience. The context is stripped away to allow itself to be integrated by the dish. A rough and elegant setting, where thoughtfulness is aimed at the essentials, and everything is handcrafted: the wrought-iron finishes, the solid oak tables, the artfully corroded walls.
A truth project.
At 21 Via Belli, in the bustling heart of Prati, just a few steps from Piazza Cavour, Carter Oblio’s rust-colored sign, manicured wooden patio and large forest-green windows have become a landmark for the neighborhood and beyond . In the kitchen, as in chef Ciro Alberto Cucciniello’s broader philosophy, there is a project of truth and care. Craftsmanship embraces every stage of the processes. Breads, pastas, dried, fermented, smoked, sausages, powders-everything is self-produced daily.
Chef Carlo Alberto Cucciniello
Carter Oblio was born as an anagram of Chef’s two names , an alter ego, a second identity enclosed by a question mark. Carter’s logo is an outline, a silhouette but also a question mark. An identity project that our Chef conceived and set in motion with tenacity and generous flair . In the kitchen, as in chef Ciro Alberto Cucciniello’s broader philosophy, there is a project of truth and care. Craftsmanship encompasses every stage of processing. Breads, pastas, dried, fermented, smoked, sausages, powders-everything is self-produced daily.
The Menu.
A cuisine made of ideas and places, which knows how to be evocative, but also playful, amused, entertaining. The “game of confusion,” mixing, allusion are a natural attitude of the Chef, as suggested by the very name of the restaurant. The honest reverberation of a rural world and primitive cooking techniques mixes briskly with a chorus of territorial contaminations, discoveries, travel.
The chef has accustomed his audience to the constant renewal of an always appealing menu, which ranges among disparate raw materials with grit, ingenuity and skillfulness of result. Seasonality is more than an imperative: the menu undergoes almost daily updates, referring throughout to the search for the freshest raw materials.
The Restaurant.
Each element participates in one outcome: the centrality of the dining experience. The context is stripped away to allow itself to be integrated by the dish. A rough and elegant setting, where thoughtfulness is aimed at the essentials, and everything is handcrafted: the wrought-iron finishes, the solid oak tables, the artfully corroded walls.
Reserve a table
Want to reserve a table?
Access the section on
reservations and secure an experience
unforgettable culinary.
Reserve a table
Official Water Partner
Get in touch with us.
Thank you for your interest in getting in touch with us. Fill out the contact form below to send us a request, feedback, or any other questions or needs you may have. We will be glad to assist you in the best way possible. Please provide all necessary information to enable us to better understand your request. We will be sure to respond as quickly as possible. Please note that all information provided will be treated confidentially and in full compliance with privacy regulations.
Contact us
Chef Luciano Monosilio
Restaurant: Luciano
Rome
Pizza
Chef Ciro Cuciniello
Restaurant: Carter Oblivion
Rome
Pizza
Chef Sandro Vitanostra
Restaurant: I Massari
Rome
Pizza
Chef Lorem Ipsum
Restaurant: Riva
Rome
Pizza
