A cuisine made of ideas and places, which knows how to be evocative, but also playful, entertaining, fun. "Confusion play," mixing, allusion are a natural aptitude of the Chef, as suggested by the restaurant's very name. The honest reverberation of a rural world and primitive cooking techniques mixes briskly with a chorus of territorial contaminations, discoveries, travels. The chef has accustomed his audience to the continuous renewal of an always appealing menu, which ranges among disparate raw materials with grit, ingenuity and skillfulness of result. Seasonality is more than an imperative: the menu undergoes almost daily updates, referring throughout to the search for the freshest raw materials.