{"id":23411,"date":"2026-05-08T12:49:21","date_gmt":"2026-05-08T10:49:21","guid":{"rendered":"https:\/\/www.acquaorsini.it\/drops-of-excellence\/chef-luciano-2\/"},"modified":"2026-05-08T16:25:23","modified_gmt":"2026-05-08T14:25:23","slug":"chef-luciano-2","status":"publish","type":"page","link":"https:\/\/www.acquaorsini.it\/en\/drops-of-excellence\/chef-luciano-2\/","title":{"rendered":"Chef Angelo Civitano"},"content":{"rendered":"\t\t
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Mother Titta<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Located in the heart of Modugno's historic center<\/strong>, Mamma Titta<\/strong> is acontemporary osteria<\/strong> born from the perfect balance between the charm of the old<\/strong> and theelegance of the modern.<\/strong>

The restaurant's philosophy is based on a deep respect for Puglia's culinary roots<\/strong>, reinterpreted, however, with a refined and creative touch<\/strong>. The cuisine is a true homage to the land<\/strong>: each dish is born from a rigorous selection of native products<\/strong> and the freshest local raw materials<\/strong>, transformed into asensory experience<\/strong> that tells the story of our land<\/strong> in a contemporary key. \n<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Drops of Excellence<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chef<\/h1><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Angelo Civitano<\/h1><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At only 31 years old<\/strong>, Angelo Civitano<\/strong> boasts a solid background in local cuisine<\/strong>, enriched by significant experiences abroad<\/strong>. It was in the south of France<\/strong> that he learned and made the techniques of nouvelle cuisine<\/strong> his own, honing rigor and precision<\/strong>.

\nAfter returning to his beloved Puglia<\/strong>, he embarked on a path of growth that saw him first in the role of head<\/strong> chef<\/strong> and then in that of chef at renowned local eateries<\/strong>. Today, at the helm of Mamma Titta<\/strong>, he offers a menu that celebrates the land<\/strong> with a fresh, contemporary style.<\/strong>

\nEach of his dishes is a tribute to forgotten cuisine<\/strong>, reinterpreted with a youthful touch<\/strong> and a bold vision<\/strong>, capable of bringing historical memory<\/strong> and innovation<\/strong> into dialogue.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Drops of Excellence<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Angelo Camardella <\/h1><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Born in 1993<\/strong>, Angelo Camardella<\/strong> matures solid experience in the world of hospitality<\/strong> starting at the counter as a barman<\/strong>. His career path evolved rapidly when he took on the role of manager for a company with multiple locations in the area<\/strong>: nine years of working side by side with ownership<\/strong> and numerous specialized training courses<\/strong> consolidated his managerial skills<\/strong>.

\nIn 2024<\/strong>, Angelo gave birth to the Mamma Titta<\/strong> project, transforming an old 19th-century e<\/strong> atery - once a working place for the courtiers of a noble family - into acontemporary tavern<\/strong>. His vision is clear: to welcome guests in a serene and comfortable environment<\/strong>, where architectural history<\/strong> blends with attention to detail<\/strong>.

\nHis mission is to rediscover and tell<\/strong>, especially to new generations<\/strong>, the \"forgotten\"<\/strong> dishes of Apulian cuisine<\/strong>, giving them back a modern and vibrant look.<\/strong>\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Purity and Taste<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Menu<\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Although the menu varies frequently to follow the rhythm of the seasons<\/strong>, the offerings are generally divided into:

\nAntipasti di Territorio:<\/strong> Revisitations of classic Apulian dishes<\/strong>, where simple ingredients such as wild vegetables<\/strong> or local dairy products<\/strong> are elevated to gourmet courses<\/strong>.

\nIconic Primi Piatti:<\/strong> Fresh homemade pasta<\/strong> that recalls traditional formats (such as Maritati<\/strong> or Foglie d'ulivo<\/strong>), often served with slow-cooked sauces<\/strong> or visionary reinterpretations of Sunday recipes<\/strong>.

\nSeconds of Substance:<\/strong> Great attention to the quality of meats<\/strong> and local catch<\/strong>, cooked respecting textures<\/strong> and enhanced by deep cooking bottoms<\/strong> and refined vegetable garnishes<\/strong>.

\nDesserts:<\/strong> A conclusion that often plays on childhood memories<\/strong>, transforming the typical flavors of Apulian sweets<\/strong> into light and elegant desserts<\/strong>.

\nAll accompanied by a wide range of<\/strong> carefully selected native, domestic and foreign wines<\/strong>.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Purity and Taste<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Restaurant<\/h1><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The restaurant is located inside a historic building dating back to the 1800s<\/strong>. Originally, these walls did not house nobles, but rather the courtiers of an aristocratic family in the area<\/strong>. This peculiarity gives the restaurant anauthentic and \"hard-working\" atmosphere:<\/strong> it is a place created for service and hospitality<\/strong>, which now lives again in its original function of refreshment<\/strong>.

\nThe interior design cleverly plays on duality<\/strong>:

\nHistorical Elements:<\/strong> The high vaulted<\/strong> ceilings, living stone niches<\/strong>, and textural surfaces typical of Apulian architecture<\/strong> have been preserved and enhanced, keeping the charm of the past<\/strong> intact.

\nModern Touches:<\/strong> The d\u00e9cor is minimal and elegant<\/strong>, withlighting designed<\/strong> to create asoft, intimate atmosphere.<\/strong> The contrast between bare stone<\/strong> and contemporary furniture elements<\/strong> defines the \"visionary\"<\/strong> character desired by the founders.

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Want to reserve a table?\nLog on to\nreservations section<\/strong> and ensure an unforgettable dining experience\n.<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Mama Titta can be found here<\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Via Porta del Forno, 9 A, 70026 Modugno (BA)<\/span><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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