Water is a fundamental resource for human life and well-being, but not all bottled water is the same.
The two main categories that can be easily distinguished are mineral water and spring water, each with its own specificities.
Understanding the differences between these two types can help consumers make informed choices based on their needs and preferences.
Origin and provenance
Mineral water:
Mineral water comes from an aquifer or underground reservoir protected from outside pollution. This origin ensures that the water is naturally pure and maintains a stable composition over time. The source of this water is often located in geologically unique areas, where the water is naturally filtered through layers of rock, enriching itself with specific minerals.
Spring water:
Spring water, on the other hand, can surface naturally or by slight horizontal drilling by virtue of the composition of the soil. Although it does not necessarily have the same constant mineral composition as mineral water, it is still subject to strict quality controls to ensure its safety and purity.
Springs can be found in various geographical areas, be perennial or temporary, with the flow rate varying according to water and snow, and the composition can vary according to location.
Composition and stability
Mineral water:
One of the main distinguishing characteristics of mineral water is its stable and stated composition. This means that the levels of minerals and trace elements in the water must remain constant over time. These minerals include calcium, sodium, magnesium, potassium, and bicarbonates, which can impart health-beneficial properties to the water. The precise composition of mineral water is indicated on the label, allowing consumers to choose the water that best meets their nutritional needs.
Spring water:
Spring water is not required to maintain a constant mineral composition. The amount and type of minerals present may vary depending on the source and local geological conditions. However, it must still meet drinking water quality requirements and may not contain contaminants or harmful substances. Variability in composition can make spring water more versatile and suitable for a wider audience.
Regulation and controls
Mineral water:
The regulations governing mineral water are particularly stringent. It must be bottled directly at the source and cannot be chemically treated, except for the removal of undesirable elements such as iron or sulfur. Mineral water is subject to periodic testing and analysis to ensure that it maintains its natural composition and is microbiologically pure.
Spring water:
Spring water, like mineral water, must also be microbiologically pure at source and not undergo any chemical/physical processes before being bottled, but regulations on mineral composition are not as strict. It must still meet quality standards for drinking water, ensuring that it is safe for human consumption. Quality controls focus mainly on microbiological purity and the absence of contaminants.
Health benefits
Mineral water:
Due to its stable and mineral-rich composition, mineral water can offer specific health benefits. For example, calcium-rich water can contribute to bone health, while water high in magnesium can help maintain proper electrolyte balance and support muscle and nerve function. The presence of bicarbonates can aid digestion and reduce stomach acidity.
Spring water:
Although spring water does not have a consistent mineral composition, it is still healthy and natural. Being free of chemical treatments and preservatives, it is a safe and pure option for daily hydration. Variability in composition can make some spring waters lighter and more delicate, suitable for those who prefer a less intense taste.
Labeling and informed choice
Understanding the differences between these two types of water can help you make more informed and conscious choices for your health and well-being:
Mineral water:
Mineral water labeling is detailed and informative. In addition to indicating the source and mineral composition, it often carries information on organoleptic properties and any health benefits. This allows consumers to make informed choices about which mineral water best meets their specific needs.
Spring water:
The spring water label mainly provides information about the source and quality of the water. Although it does not give specific details about the mineral composition, it still ensures that the water is safe and pure. For those seeking a simple and natural hydration option, spring water is a reliable choice.
Classification and composition of Acqua Orsini:
Acqua ORSINI has all the characteristics of a mineral water because it is extracted from a depth of about 500 meters.
During its lifetime then, it is enriched with trace elements of primary importance for the natural biological functions of humans.
It is classified as oligomineral water because of its mineral salt content of 300 mg/l, possessing a balanced composition of elements such as bicarbonate, calcium and magnesium.
