From May 8 to 11, TUTTOFOOD, an event dedicated to innovation, internationality and quality in the agri-food system, will be held in Rho. Among the participants will be Acqua Orsini, which will display its full lines and is proud to announce the relaunch of its soda line.
Acqua Orsini was born in the Alta Murgia National Park, an area of rare beauty, natural and protected with a rich hydrogeological basin. And this is where its commitment to the environment and eco-sustainable productions comes from.
The Black & Platinum line is based on a premium, minimal design that adds value to fine dining tables. The bottles are dedicated to the Horeca world and feature elegant, clean lines. The screen-printed labels add prestige and honor one of Acqua Orsini’s core values: sustainability.
Vegbottle is composed of up to 30 percent plant-based Biopet and are 100 percent recyclable. They are available in different sizes to meet all consumer needs, from home use to on-the-go consumption.
Acqua Orsini’s signature green water has FSC certification and promotes environmental protection and respect.
Finally, the soda line, after five years on the market, is relaunched with new packaging and new recipes. Orsini soda now features four new high-quality flavors suggested by top bartenders and designed for the Mixology world: Tonic water, Ginger beer, Club soda and Pink grapefruit soda.
The goal of the SIR (Sorgenti Italiane Regionali) brand and group is to embrace an increasingly environmentally sustainable approach. From its inception to the present, SIR has been committed to expanding the group and giving it a strongly green direction by promoting environmentally friendly evolution and progress.
The event in Milan will host a series of events dedicated to various food sectors such as pasta, meat, health food, dairy, fruit, wine, water and the digital world related to food delivery. Tutto food is designed to promote the meeting and to enhance high quality products from all over the world, and Milan is undoubtedly the most suitable city to host this event.
Hoping to find you there in large numbers, we look forward to seeing you at Rho to discover together the new culinary trends and all the innovations in the agribusiness industry.
You can find us in Hall 3 in booth K32.
