It may not be a true speakyeasy but that’s the idea.
It is called Poison Cocktail Bar & Pasta the new project.
by Luciano Monosilio, which came to life in the same
Pompey’s Theater Square restaurant. Just
go down the stairs and you will be greeted by graffiti, neon lights
And a large counter full of colorful bottles
to take center stage in the small room,
You can find us here
It may not be a true speakyeasy but that’s the idea. Called Veleno Cocktail Bar & Pasta, Luciano Monosilio’s new project has come to life at the same restaurant in Pompey’s Theater Square. Just walk down the stairs and you will be greeted by graffiti, neon lights, and a large counter full of colorful bottles taking center stage in the small room,
You can find us here
Bar Manager Luca Fanari
The real novelty is, of course, the space dedicated to mixology. Veleno’s drink list features, in addition to the classics, a selection of 10 drinks developed by bar manager Luca Fanari based on recipes designed from individual products that change according to seasonality. Veleno’s bar manager worked at Brakes and Clutches in Rome and then at the NoMad Hotel in London. Upon his return to Italy, he immediately joined Chef Luciano Monosilio’s project.
The Drink list.
Veleno Cocktail Bar & Pasta will offer a cocktail list and drinks, with something more than speakeasies: food pairing. Until 11 a.m. people will be able to order the same dishes on the restaurant menu, such as Ciacio e Pepe, Amatriciana and Carbonara. Afterward until 2 a.m., closing time, you can indulge in ad hoc food offerings to go with cocktails as well.
The Local.
An important role in the creation of the signatures (12 to 17 euros) is played by the ingredients used in the restaurant upstairs: cocktails and cuisine, therefore, are linked by a process of recovery. Discards regain value and go to enrich and characterize Veleno’s drinks. And it is the scraps that give the signature cocktails their name, starting with the basic ingredient that has been processed.
Bar Manager Luca Fanari
The real novelty is, of course, the space dedicated to mixology. Veleno’s drink list features, in addition to the classics, a selection of 10 drinks developed by bar manager Luca Fanari based on recipes designed from individual products that change according to seasonality. Veleno’s bar manager worked at Brakes and Clutches in Rome and then at the NoMad Hotel in London. Upon his return to Italy, he immediately joined Chef Luciano Monosilio’s project.
The Drink list.
Veleno Cocktail Bar & Pasta will offer a cocktail list and drinks, with something more than speakeasies: food pairing. Until 11 a.m. people will be able to order the same dishes on the restaurant menu, such as Ciacio e Pepe, Amatriciana and Carbonara. Afterward until 2 a.m., closing time, you can indulge in ad hoc food offerings to go with cocktails as well.
The Local.
An important role in the creation of the signatures (12 to 17 euros) is played by the ingredients used in the restaurant upstairs: cocktails and cuisine, therefore, are linked by a process of recovery. Discards regain value and go to enrich and characterize Veleno’s drinks. And it is the scraps that give the signature cocktails their name, starting with the basic ingredient that has been processed.
Reserve a table
Want to reserve a table?
Access the section on
reservations and secure an experience
unforgettable culinary.
Reserve a table
Official Water Partner
