Chef Luciano Monosilio
Luciano Cucina Italiana is an inclusive project and lives
Of democratization of quality cuisine, so that
Should not be accessible only to a small number
Of people. It is a proposal that wishes to bridge the gap
between haute cuisine, whose techniques he recovers, and cooking
popular, whose recipes he codifies while eliminating their flaws.
Balance of familiar flavors in a dress
Elegantly contemporary.
You can find us here
Chef Luciano Monosilio
Luciano Cucina Italiana is an inclusive project and lives to democratize quality cuisine so that it does not have to be accessible only to a small number of people. It is a proposal that wishes to bridge the gap between haute cuisine, whose techniques it recovers, andpopular cuisine , whose recipes it codifies while eliminating their flaws. It balances familiar flavors in an elegantly contemporary guise.
You can find us here
Chef
Luciano Monosilio
One of Italy’s youngest chefs To be awarded the prestigious Michelin star. at only 27 years old. After more than ten years of experience in the best Italian cuisines, opens in the center of Rome its restaurant with pasta factory with the intention of telling the gastronomic panorama Italian regional declined in a modern key. Determined, concrete and pragmatic. So shy as to appear gruff at times. Meticulous and organized. At the same time creative and visionary. Clear ideas and goals, softened by a constant desire for authenticity and deep connection with people.Multifaceted character , thanks to which, with commitment and dedication, he comes to obtain a Michelin star at a very young age.
The Menu.
We do the honors of our city starting with local recipes. The menu rotates seasonally but some dishes cannot be missed, such as Cacio e Pepe, Amatriciana and of course the Signature Carbonara by Luciano Monosilio whose popularity precedes us.
We take care to enhance all the riches of the territory, from north to south, selecting the best raw materials that our brigade, brilliantly coordinated by Alessio, carefully works from the open kitchen. Our director Antonio along with all our guys in the room will make you feel at home by recommending the best pairings from an ever-changing wine list of small producers and big certainties.
The Restaurant.
It is possible to reserve a table inside the restaurant, in our Pastificio Lab or in the large Dehors in front of the entrance to the square that we recently redeveloped and pedestrianized on behalf of the City of Rome.
Chef Luciano Monosilio
One of Italy’s youngest chefs To be awarded the prestigious Michelin star recognition. at only 27 years old. After more than a decade of experience in the best Italian kitchens, he opened his restaurant in central Rome with pasta factory with the intention of telling the gastronomic panorama Italian regional declined in a modern key. Determined, concrete and pragmatic. So shy as to appear gruff at times. Meticulous and organized. At the same time creative and visionary. Clear ideas and goals, softened by a constant desire for authenticity and deep connection with people.Multifaceted character , thanks to which, with commitment and dedication, he comes to obtain a Michelin star at a very young age.
The Menu.
We do the honors of our city starting with local recipes. The menu rotates seasonally but some dishes cannot be missed, such as Cacio e Pepe, Amatriciana and of course the Signature Carbonara by Luciano Monosilio whose popularity precedes us.
We take care to enhance all the riches of the territory, from north to south, selecting the best raw materials that our brigade, brilliantly coordinated by Alessio, carefully works from the open kitchen. Our director Antonio along with all our guys in the room will make you feel at home by recommending the best pairings from an ever-changing wine list of small producers and big certainties.
The Restaurant.
It is possible to reserve a table inside the restaurant, in our Pastificio Lab or in the large Dehors in front of the entrance to the square that we recently redeveloped and pedestrianized on behalf of the City of Rome.
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