From May 8 to 11, TUTTOFOOD, an event dedicated to innovation, internationality and quality of the agri-food system, will be held in Rho. Participants will include Acqua Orsini, which is displaying its full lines and is proud to announce the relaunch of its soda line.
Acqua Orsini was born in the Alta Murgia National Park, an area of rare beauty, natural and protected with a rich hydrogeological basin. And this is where his commitment to the environment and eco-sustainable productions comes from.
The Black & Platinum line is based on premium, minimal design that adds value to fine dining tables. The bottles are dedicated to the Horeca world and feature elegant and clean lines. Screen printed labels add prestige and honor one of Acqua Orsini’s core values: sustainability.
Vegbottle is composed of up to 30% plant-based Biopet and are 100% recyclable. They are available in different formats to meet all consumer needs, from home use to on-the-go consumption. Acqua Orsini’s signature green water has FSC certification and promotes environmental protection and respect.
Finally, the sodas line, after five years on the market, is relaunched with new packaging and new recipes. Orsini soda now has four new high-quality flavors suggested by top bartenders and designed for the Mixology world: Tonic water, Ginger beer, Club soda and Pink grapefruit soda.
The goal of the brand and the SIR (Sorgenti Italiane Regionali) group is to embrace an increasingly environmentally sustainable approach. From its inception to the present, SIR has been committed to expanding the group and giving it a strongly green direction by promoting environmentally friendly evolution and progress.
The event in Milan will host a series of events dedicated to various food sectors such as pasta, meat, health food, dairy, fruit, wine, water and the digital world related to food delivery. Tutto food is designed to promote the meeting and to highlight high-quality products from all over the world, and Milan is undoubtedly the most suitable city to host this event.
Hoping to find you in large numbers, we look forward to seeing you in Rho to discover together the new culinary trends and all the news of the agribusiness industry.
You can find us in Hall 3 in booth K32.
